How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Tuna Steaks?

You need 9 ingredients. The key ingredients include: 1/4 c. sesame oil, 1/2 c. vegetable oil, 1/4 c. rice wine vinegar, 2 Tbsp. sweet vermouth, and more.

Is Wasabi Tuna Steaks suitable as seafood?

Yes, Wasabi Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Tuna Steaks Recipe

Name: Wasabi Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sesame oil; 1/2 c. vegetable oil; 1/4 c. rice wine vinegar; 2 Tbsp. sweet vermouth; 1 Tbsp. brown sugar; 1/4 c. soy sauce; 2 Tbsp. chopped fresh ginger; 3 cloves garlic, minced; 3 to 3 1/2 lb. tuna steaks

Wasabi Tuna Steaks – a delicious recipe with sesame oil, vegetable oil, rice wine vinegar, sweet vermouth, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. sesame oil
1/2 c. vegetable oil
1/4 c. rice wine vinegar
2 Tbsp. sweet vermouth
1 Tbsp. brown sugar
1/4 c. soy sauce
2 Tbsp. chopped fresh ginger
3 cloves garlic, minced
3 to 3 1/2 lb. tuna steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

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Wasabi Tuna Steaks

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