Kathy'S Scalloped Potatoes With Ham Recipe

Name: Kathy'S Scalloped Potatoes With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons flour; 1 tablespoon dried parsley; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 3 cups skim milk; 2 tablespoons skim milk; 6 cups potatoes, peeled; 1 1/2 cups cooked ham, chopped; 1 small onion, chopped

Servings: persons

4 tablespoons butter
3 tablespoons flour
1 tablespoon dried parsley
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
3 cups skim milk
2 tablespoons skim milk
6 cups potatoes, peeled
1 1/2 cups cooked ham, chopped
1 small onion, chopped

1
Preheat oven to 375 degrees.
2
In a saucepan, melt butter.
3
Stir in flour, parsley, salt, thyme, and pepper.
4
Gradually add all of the milk (3C+2T); bring to a boil.
5
Cook and stir for 2 minutes; set pan aside.
6
Combine in a large bowl the potatoes, ham, and onion; place half in a greased 2 1/2 quart baking dish.
7
Top with half of the sauce; put in rest of potato mixture; and then put in last half of the sauce.
8
Cover and bake at 375 degrees for 65 to 75 minutes or until potatoes are almost tender.
9
Bake uncovered, 15-20 minutes longer, or until potatoes are fully cooked.
10
If you need to have an oven at 325 degrees b/c of the rest of the meal, cook 2 hours covered and then 15 minutes uncovered.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons flour, 1 tablespoon dried parsley, 1/2 teaspoon salt, and more.

Yes, Kathy'S Scalloped Potatoes With Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy'S Scalloped Potatoes With Ham

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