Aussie Creamy Fish

1. 1

   Make sauce by combining all ingredients (except fish fillets) in saucepan over medium heat until cheese is melted.

2. 2

   Place fish fillets into baking dish (one that can go directly onto the table works well). Spoon the sauce onto the fillets.

3. 3

   Bake at 425 - 450 degrees for 10-15 minutes (for thick fillets), or under the griller (for thin fillets) until cooked and top is browned. Fish should flake easily with a fork; on the other hand, it shouldn't look dried out either. Alternatively, you can also reduce the sauce in a frypan on a medium to hot heat on top of the stove. Turn heat down to medium and then cook the fillets in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.