Wasabi-Sesme Seed Seared Ahi With Wasabi Butter

1. 1

   1. Mix softened butter and two tsp wasabi paste. Separate into four patties and refrigirate for at least 1/2 hour or untill hardened.

2. 2

   2.Coat the four ahi steaks with the remaining wasabi paste - use additional paste if needed to completely cover both sides of the fish.

3. 3

   3.Spread the sesame seeds on a flat dish and coat both sides of the ahi steaks with the seeds. Use as many sesame seeds as needed to completely cover fish.

4. 4

   4.Heat peanut oil in a heavy skillet until starting to smoke. Sear steaks no more than one minute to a side.

5. 5

   5.Serve ahi steaks with a patty of the refrigerated wasabi butter on top of each.

No additional tips available.