Gran’S Original Golden Tea Time Crunchies – a delicious recipe with Butter, Golden Syrup, Baking Soda, Flour, Rolled Oats, Coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter and syrup in a small saucepan. Stir in baking soda and set aside.
2
Mix flour, rolled oats, coconut and sugar together in a large mixing bowl and then mix in the butter mixture. Press into a deep oblong pan. You want them about 1cm thick. If your pan is too big, don't worry-just finish off the edge neatly by pushing the mixture into a straight line (and leave an empty bit of pan). They won't change shape much.
3
Bake at 170u00b0C (340u00b0F) for about 25 minutes. They're done when they are golden brown and you can really smell the oats cooking. They'll be soft when you take them out of the oven, but they'll crisp up as they cool.
4
Allow to cool in the baking tray and then cut into squares.
5
Note: Cut them when they are still ever so slightly warm to the touch, and then leave to cool completely before you take them out of the pan.
686
kcal
Calories
38
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cups Butter, 1 Tablespoon Golden Syrup, 1 teaspoon Baking Soda, 1 cup Flour, and more.
Yes, Gran’S Original Golden Tea Time Crunchies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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