Wasabi Salmon with Miso-Sesame Sauce Recipe

Name: Wasabi Salmon with Miso-Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red miso paste; 1/4 cup soy milk; 1 1/2 tablespoons toasted sesame seeds; 1 1/2 tablespoons minced fresh ginger; 1 teaspoon cayenne pepper; 1/4 cup sake; 2 tablespoons tamari; 2 tablespoons wasabi paste or powder; 4 (4-ounce) salmon fillets; Edible fresh flowers, rinsed, to garnish

Servings: persons

1
In a small bowl.
2
combine miso paste, soy milk, and sesame seeds.
3
Stir until miso is completely dissolved.
4
Set aside.
5
Combine ginger, cayenne pepper, sake, tamari, and wasabi in a large zippered plastic bag.
6
Blend well.
7
Add salmon, seal bag, and toss to coat.
8
Marinate in refrigerator for 1 hour.
9
Preheat oven to 400F.
10
Place salmon on a greased baking sheet, discarding marinade.
11
Bake until fish flakes easily with a fork, about 13 minutes.
12
Remove salmon from oven and transfer to a warm serving plate.
13
Drizzle miso-sesame sauce over fillets.
14
Garnish with flowers.
15
Serve warm with cooked grains of your choice.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons red miso paste, 1/4 cup soy milk, 1 1/2 tablespoons toasted sesame seeds, 1 1/2 tablespoons minced fresh ginger, and more.

Yes, Wasabi Salmon with Miso-Sesame Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wasabi Salmon with Miso-Sesame Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions