Wasabi Salmon with Miso-Sesame Sauce Recipe

Name: Wasabi Salmon with Miso-Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red miso paste; 1/4 cup soy milk; 1 1/2 tablespoons toasted sesame seeds; 1 1/2 tablespoons minced fresh ginger; 1 teaspoon cayenne pepper; 1/4 cup sake; 2 tablespoons tamari; 2 tablespoons wasabi paste or powder; 4 (4-ounce) salmon fillets; Edible fresh flowers, rinsed, to garnish

Servings: persons

1 1/2 tablespoons red miso paste
1/4 cup soy milk
1 1/2 tablespoons toasted sesame seeds
1 1/2 tablespoons minced fresh ginger
1 teaspoon cayenne pepper
1/4 cup sake
2 tablespoons tamari
2 tablespoons wasabi paste or powder
4 (4-ounce) salmon fillets
Edible fresh flowers, rinsed, to garnish

1
In a small bowl.
2
combine miso paste, soy milk, and sesame seeds.
3
Stir until miso is completely dissolved.
4
Set aside.
5
Combine ginger, cayenne pepper, sake, tamari, and wasabi in a large zippered plastic bag.
6
Blend well.
7
Add salmon, seal bag, and toss to coat.
8
Marinate in refrigerator for 1 hour.
9
Preheat oven to 400F.
10
Place salmon on a greased baking sheet, discarding marinade.
11
Bake until fish flakes easily with a fork, about 13 minutes.
12
Remove salmon from oven and transfer to a warm serving plate.
13
Drizzle miso-sesame sauce over fillets.
14
Garnish with flowers.
15
Serve warm with cooked grains of your choice.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons red miso paste, 1/4 cup soy milk, 1 1/2 tablespoons toasted sesame seeds, 1 1/2 tablespoons minced fresh ginger, and more.

Yes, Wasabi Salmon with Miso-Sesame Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Salmon with Miso-Sesame Sauce

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