How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake-Stuffed Portobellos?

You need 10 ingredients. The key ingredients include: 6 large portobello mushrooms, 3/4 cup finely chopped sweet onion, 2 tablespoons olive oil, divided, 1 package (8 ounces) cream cheese, softened, and more.

Is Crab Cake-Stuffed Portobellos suitable as seafood?

Yes, Crab Cake-Stuffed Portobellos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake-Stuffed Portobellos?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake-Stuffed Portobellos Recipe

Name: Crab Cake-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large portobello mushrooms; 3/4 cup finely chopped sweet onion; 2 tablespoons olive oil, divided; 1 package (8 ounces) cream cheese, softened; 1 large egg; 1/2 cup seasoned bread crumbs; 1/2 cup plus 1 teaspoon grated Parmesan cheese, divided; 1 teaspoon seafood seasoning; 2 cans (6-1/2 ounces each) lump crabmeat, drained; 1/4 teaspoon paprika

Crab Cake-Stuffed Portobellos

Eats Now Editorial Team · 379 kcal · Seafood

Crab Cake-Stuffed Portobellos – a delicious recipe with portobello mushrooms, sweet onion, olive oil, cream cheese, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cake-Stuffed Portobellos

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