How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic New England Fish Chowder?

You need 10 ingredients. The key ingredients include: 1/4 pound salt pork or bacon, 3 onions, sliced, 4 cups diced uncooked peeled potatoes, 9 cups water, divided, and more.

Is Classic New England Fish Chowder suitable as seafood?

Yes, Classic New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic New England Fish Chowder Recipe

Name: Classic New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound salt pork or bacon; 3 onions, sliced; 4 cups diced uncooked peeled potatoes; 9 cups water, divided; 2 cups milk; 1 tablespoon butter; 1-1/2 teaspoons salt; 1 teaspoon pepper; 2 to 3 pounds haddock fillets, cut into large chunks; Minced fresh parsley

Warm up with this hearty Classic New England Fish Chowder recipe. Made with salt, onions, potatoes and water. Easy step-by-step instructions included.

This Classic New England Fish Chowder relies on simple, everyday ingredients such as salt pork or bacon, onions, sliced, water, divided and milk. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic New England Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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