How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic New England Fish Chowder?

You need 10 ingredients. The key ingredients include: 1/4 pound salt pork or bacon, 3 onions, sliced, 4 cups diced uncooked peeled potatoes, 9 cups water, divided, and more.

Is Classic New England Fish Chowder suitable as seafood?

Yes, Classic New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic New England Fish Chowder Recipe

Name: Classic New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound salt pork or bacon; 3 onions, sliced; 4 cups diced uncooked peeled potatoes; 9 cups water, divided; 2 cups milk; 1 tablespoon butter; 1-1/2 teaspoons salt; 1 teaspoon pepper; 2 to 3 pounds haddock fillets, cut into large chunks; Minced fresh parsley

Classic New England Fish Chowder

Eats Now Editorial Team · 468 kcal · Seafood

Classic New England Fish Chowder – a delicious recipe with salt, onions, potatoes, water, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic New England Fish Chowder

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