Marinated And Broiled Sardines Recipe

1. 1

   Blot sardines on paper towels to remove excess moisture.

2. 2

   In a medium-sized mixing bowl, combine salt, sugar, soy sauce, rice wine, and ginger. Line up sardines on a platter and pour marinade on top, distributing liquid evenly. Cover platter with plastic wrap and refrigerate for at least 2 hours and up to one day.

3. 3

   When ready to serve, turn on the broiler in oven and pat fish dry with paper towels. Line fish on a pan or skillet. Drizzle olive oil over the skins. Broil until skins are lightly brown and flesh has just begun to flake, about 3 to 5 minutes. Remove from broiler and squeeze on lemon juice, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.