How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Liver And Onions Recipe?

You need 14 ingredients. The key ingredients include: 8 ounces chicken or duck liver, 1 medium size onion, thinly sliced, 1/4 cup oil, Handful of dried red chili peppers, optional, and more.

Is Stir-Fried Liver And Onions Recipe suitable as seafood?

Yes, Stir-Fried Liver And Onions Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Liver And Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Liver And Onions Recipe

Name: Stir-Fried Liver And Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken or duck liver; 1 medium size onion, thinly sliced; 1/4 cup oil; Handful of dried red chili peppers, optional; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing rice wine; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon ground white pepper; 1/4 teaspoon sugar; 1/4 teaspoon salt; one teaspoon cornstarch mixed with one tablespoon water; 1 teaspoon roasted and ground Sichuan peppercorns; Thinly sliced green onion

Try this homemade Stir-Fried Liver And Onions recipe the whole family will love. Made with chicken, onion, oil and Handful. Easy step-by-step instructio…

This Stir-Fried Liver And Onions relies on simple, everyday ingredients such as chicken or duck liver, oil, oyster sauce and shaoxing rice wine. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stir-Fried Liver And Onions Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions