Stir-Fried Liver And Onions Recipe Recipe

Name: Stir-Fried Liver And Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken or duck liver; 1 medium size onion, thinly sliced; 1/4 cup oil; Handful of dried red chili peppers, optional; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing rice wine; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon ground white pepper; 1/4 teaspoon sugar; 1/4 teaspoon salt; one teaspoon cornstarch mixed with one tablespoon water; 1 teaspoon roasted and ground Sichuan peppercorns; Thinly sliced green onion

Servings: persons

8 ounces chicken or duck liver
1 medium size onion, thinly sliced
1/4 cup oil
Handful of dried red chili peppers, optional
1 tablespoon oyster sauce
1 tablespoon Shaoxing rice wine
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon ground white pepper
1/4 teaspoon sugar
1/4 teaspoon salt
one teaspoon cornstarch mixed with one tablespoon water
1 teaspoon roasted and ground Sichuan peppercorns
Thinly sliced green onion

1
Pat the livers dry and cut into 1/4 inch strips.
2
Heat a wok over high heat and swirl in 2 tablespoons of oil. Add the onions and stir-fry until browned and softened, about 5 minutes.
3
Add the rest of the oil and the dried red chili peppers, if using. Add the liver and stir-fry over high heat until the outside is lightly browned but the center is still rare, about 30 to 40 seconds. Add the sauce and stir-fry for 10 to 20 seconds longer, taking care to keep the interior pink. Turn off the heat and add the cornstarch slurry, mixing rapidly to prevent the slurry from clumping.
4
Add the green onions and peppercorns, if using, to garnish. Serve immediately.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces chicken or duck liver, 1 medium size onion, thinly sliced, 1/4 cup oil, Handful of dried red chili peppers, optional, and more.

Yes, Stir-Fried Liver And Onions Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Liver And Onions Recipe

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