How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Salmon Burgers?

You need 17 ingredients. The key ingredients include: 12 ounces springwater salmon in, drained, 1/2 cup breadcrumbs plus 1/4 cup extra, 1 large potato cooked, mashed, 1 large egg lightly beaten, and more.

Is Wasabi Salmon Burgers suitable as seafood?

Yes, Wasabi Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Salmon Burgers Recipe

Name: Wasabi Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces springwater salmon in, drained; 1/2 cup breadcrumbs plus 1/4 cup extra; 1 large potato cooked, mashed; 1 large egg lightly beaten; 1 piece fresh ginger peeled, grated; 2 teaspoons wasabi paste; 1 teaspoon soy sauce; 2 tablespoons canola oil; 4 sesame rolls fresh white, split; Japanese Mayonnaise to serve; Asian slaw; 1 small carrot julienned; 1/2 red pepper seeded, cut into thin strips; 3 cups bean sprouts; 2 sprigs cilantro leaves; 2 tablespoons sweet chili sauce plus extra, to serve; 1 tablespoon lime juice

Try this homemade Wasabi Salmon Burgers recipe the whole family will love. Made with salmon, breadcrumbs, potato cooked and egg. Easy step-by-step instr…

This Wasabi Salmon Burgers relies on simple, everyday ingredients such as large potato cooked, mashed, large egg lightly beaten, wasabi paste and soy sauce. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wasabi Salmon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions