Wasabi Salmon Burgers Recipe

Name: Wasabi Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces springwater salmon in, drained; 1/2 cup breadcrumbs plus 1/4 cup extra; 1 large potato cooked, mashed; 1 large egg lightly beaten; 1 piece fresh ginger peeled, grated; 2 teaspoons wasabi paste; 1 teaspoon soy sauce; 2 tablespoons canola oil; 4 sesame rolls fresh white, split; Japanese Mayonnaise to serve; Asian slaw; 1 small carrot julienned; 1/2 red pepper seeded, cut into thin strips; 3 cups bean sprouts; 2 sprigs cilantro leaves; 2 tablespoons sweet chili sauce plus extra, to serve; 1 tablespoon lime juice

Servings: persons

12 ounces springwater salmon in, drained
1/2 cup breadcrumbs plus 1/4 cup extra
1 large potato cooked, mashed
1 large egg lightly beaten
1 piece fresh ginger peeled, grated
2 teaspoons wasabi paste
1 teaspoon soy sauce
2 tablespoons canola oil
4 sesame rolls fresh white, split
Japanese Mayonnaise to serve
Asian slaw
1 small carrot julienned
1/2 red pepper seeded, cut into thin strips
3 cups bean sprouts
2 sprigs cilantro leaves
2 tablespoons sweet chili sauce plus extra, to serve
1 tablespoon lime juice

1
In a large bowl, combine salmon, breadcrumbs, potato, egg, ginger, wasabi and soy. Using clean hands, mix well.
2
Divide mixture into 4 equal, oval-shaped patties. Transfer to a tray and chill for 30 minutes.
3
Heat oil in a large frying pan on medium. Roll patties in extra breadcrumbs to coat. Cook 3-4 minutes each side, until golden brown and cooked through. Drain on paper towel.
4
To make asian slaw, just before serving, toss all ingredients together in a bowl.
5
Fill each roll with asian slaw and a salmon patty. Serve with Japanese mayonnaise and a drizzle of sweet chili sauce.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces springwater salmon in, drained, 1/2 cup breadcrumbs plus 1/4 cup extra, 1 large potato cooked, mashed, 1 large egg lightly beaten, and more.

Yes, Wasabi Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Salmon Burgers

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