How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can red salmon, 8 oz. cream cheese, 1/2 small onion, minced, 1 Tbsp. lemon juice, and more.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can red salmon; 8 oz. cream cheese; 1/2 small onion, minced; 1 Tbsp. lemon juice; 1 1/4 tsp. red horseradish; 1/2 tsp. liquid smoke; 1/3 c. minced pecans; 2 Tbsp. minced parsley

Salmon Pate – a delicious recipe with red salmon, cream cheese, onion, lemon juice, red horseradish, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can red salmon
8 oz. cream cheese
1/2 small onion, minced
1 Tbsp. lemon juice
1 1/4 tsp. red horseradish
1/2 tsp. liquid smoke
1/3 c. minced pecans
2 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

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