How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Salmon?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, 2 cloves garlic, minced, 1/2 c. dry white wine, 3 Tbsp. chopped fresh herbs, such as chives, thyme, chervil, basil and parsley, and more.

Is Barbecued Salmon suitable as seafood?

Yes, Barbecued Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Salmon Recipe

Name: Barbecued Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. butter; 2 cloves garlic, minced; 1/2 c. dry white wine; 3 Tbsp. chopped fresh herbs, such as chives, thyme, chervil, basil and parsley; 2 tsp. grated lemon rind; 1 whole chinook (king) salmon, butterflied with skin intact

Barbecued Salmon – a delicious recipe with butter, garlic, white wine, fresh herbs, lemon rind, chinook. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
2 cloves garlic, minced
1/2 c. dry white wine
3 Tbsp. chopped fresh herbs, such as chives, thyme, chervil, basil and parsley
2 tsp. grated lemon rind
1 whole chinook (king) salmon, butterflied with skin intact

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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