How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 1/2 sticks butter, 2 c. crab meat (mixture of breast and claw meat), 1 1/2 c. Progresso Italian style bread, 4 eggs, beaten, and more.

Is Deviled Crab Cakes suitable as seafood?

Yes, Deviled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Cakes Recipe

Name: Deviled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 sticks butter; 2 c. crab meat (mixture of breast and claw meat); 1 1/2 c. Progresso Italian style bread; 4 eggs, beaten; 1/4 to 1/2 tsp. salt; 2 large onions, finely chopped; 1 Tbsp. dry mustard; basil leaves and red pepper to taste

Deviled Crab Cakes – a delicious recipe with butter, crab meat, Italian style bread, eggs, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 sticks butter
2 c. crab meat (mixture of breast and claw meat)
1 1/2 c. Progresso Italian style bread
4 eggs, beaten
1/4 to 1/2 tsp. salt
2 large onions, finely chopped
1 Tbsp. dry mustard
basil leaves and red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Deviled Crab Cakes

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