Deviled Crab Cakes — Seafood recipe

Deviled Crab Cakes

Eats Now Editorial Team  · 469 kcal  · Seafood

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Bake this irresistible Deviled Crab Cakes at home. Made with butter, crab meat, Italian style bread and eggs. Easy step-by-step instructions included.

This Deviled Crab Cakes relies on simple, everyday ingredients such as butter, eggs, beaten, to 1/2 tsp. salt and large onions, finely chopped. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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