Wasabi Mayonnaise for Crab, Fish or Clam Cakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 ½ tablespoons wasabi, 1 cup mayonnaise, 1 garlic clove, minced, 1 tablespoon olive oil, and more.

Yes, Wasabi Mayonnaise for Crab, Fish or Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.