Coddle Recipe – Eats Now

Name: Coddle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 2 pounds pork sausages; 2 large onion, chopped; 2 cloves garlic; 1 teaspoon caraway seeds; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh thyme; 1 bay leaf; 4 large potatoes, thinly sliced; 2 carrots, thickly sliced; 3/4 cup apple cider, or more as needed; 2 tablespoons chopped fresh parsley, or to taste

Servings: persons

1 pound bacon
2 pounds pork sausages
2 large onion, chopped
2 cloves garlic
1 teaspoon caraway seeds
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 bay leaf
4 large potatoes, thinly sliced
2 carrots, thickly sliced
3/4 cup apple cider, or more as needed
2 tablespoons chopped fresh parsley, or to taste

1
Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; transfer to a large pot, reserving the drippings in the skillet.
2
Cook sausages in the hot bacon drippings until evenly browned, 3 to 5 minutes per side; add to the pot with the bacon.
3
Cook and stir onion and garlic cloves in the bacon drippings until tender, 5 to 7 minutes; transfer to the pot with the bacon and sausages.
4
Place the caraway seeds, rosemary, sage, thyme, and bay leaf onto the center of a 8-inch square piece of cheesecloth. Gather together the edges of the cheesecloth and tie with kitchen twine to secure.
5
Layer the potatoes and carrots atop the mixture so the spice satchel rests in the middle of the ingredients.
6
Pour enough apple cider into the pot to cover the ingredients completely.
7
Place the pot over medium heat; bring to a simmer and cook, taking care to not boil, about 90 minutes.
8
Garnish with parsley to serve.

1311

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound bacon, 2 pounds pork sausages, 2 large onion, chopped, 2 cloves garlic, and more.

Yes, Coddle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coddle

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