Wasabi Mashed Potatoes

1. 1

   Scrub but do not peel the potatoes, and boil them in just enough water to cover them, until they are tender, 15 to 20 minutes, depending on size.

2. 2

   When the potatoes are cooked, drain and quarter them, and put through potato masher.

3. 3

   Add enough milk to achieve the desired consistency, along with the wasabi powder, salt and pepper, and serve with the turbot.

* Per serving · 4 servings · Values may vary.

No additional tips available.