Try this homemade The Grilled Lake House Burger recipe the whole family will love. Made with ground chuck, soy sauce, salt and freshly ground black pepp…
This The Grilled Lake House Burger relies on simple, everyday ingredients such as ground chuck, tamari soy sauce, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026