The Grilled Lake House Burger

1. 1

   Combine all the ingredients in a mixing bowl. Using your clean hands, mix the ground beef until it is very well combined and all the ingredients are well distributed.

2. 2

   Form four 6-ounce patties. I season them with a little more salt and black pepper a few minutes before I put them on the grill -- your call.

3. 3

   Set up your grill. Light it and grill the burgers over medium-high heat. Once they are cooked to the temperature to which you feel comfortable and they are caramelized nicely on both sides, serve them hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.