Tropical Basil Bites

1. 1

   Spread the inner side of each basil leaf with a very thin layer of peanut butter. Don't be tempted to use more or you'll overwhelm the basil flavor.

2. 2

   Sliver the crystallized ginger lengthwise and lay two long strips lengthwise on each basil leaf, leaving the ginger poking out of the top of the leaf. Sprinkle each leaf with a few shreds of coconut, again leaving some visible at the top of the leaf.

3. 3

   Roll up each leaf and hold closed with a decorative toothpick. Serve within an hour, so the basil doesn't wilt.

* Per serving · 4 servings · Values may vary.

No additional tips available.