Wasabi Marinated Tuna with Field Greens Recipe

Name: Wasabi Marinated Tuna with Field Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sushi grade tuna; 2 tablespoons soy sauce; 1 tablespoon wasabi; 4 tablespoons ground ginger; 1 tablespoon minced garlic; 1 tablespoon sesame oil; 2 tablespoons sugar; 1/2 gallon orange juice; 4 ounces rice wine vinegar; 1 1/2 quarts olive oil; Field greens; Sesame seeds; Marinated tuna

Servings: persons

3 pounds sushi grade tuna
2 tablespoons soy sauce
1 tablespoon wasabi
4 tablespoons ground ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
2 tablespoons sugar
1/2 gallon orange juice
4 ounces rice wine vinegar
1 1/2 quarts olive oil
Field greens
Sesame seeds
Marinated tuna

1
Mix the wasabi and soy sauce together in a bowl, then marinate the tuna in the mixture for 30 minutes, refrigerated.
2
Place all ingredients except olive oil in a saucepan and reduce by 1/2.
3
Blend in the olive oil with a whisk to emulsify.
4
Toss the tuna in sesame seeds.
5
Pan sear the tuna to the desired doneness.
6
Toss field greens in the orange ginger dressing.
7
Arrange the greens on a plate.
8
Slice the tuna and place on the greens.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds sushi grade tuna, 2 tablespoons soy sauce, 1 tablespoon wasabi, 4 tablespoons ground ginger, and more.

Yes, Wasabi Marinated Tuna with Field Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Marinated Tuna with Field Greens

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