How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Marinated Tuna with Field Greens?

You need 13 ingredients. The key ingredients include: 3 pounds sushi grade tuna, 2 tablespoons soy sauce, 1 tablespoon wasabi, 4 tablespoons ground ginger, and more.

Is Wasabi Marinated Tuna with Field Greens suitable as seafood?

Yes, Wasabi Marinated Tuna with Field Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Marinated Tuna with Field Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Marinated Tuna with Field Greens Recipe

Name: Wasabi Marinated Tuna with Field Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sushi grade tuna; 2 tablespoons soy sauce; 1 tablespoon wasabi; 4 tablespoons ground ginger; 1 tablespoon minced garlic; 1 tablespoon sesame oil; 2 tablespoons sugar; 1/2 gallon orange juice; 4 ounces rice wine vinegar; 1 1/2 quarts olive oil; Field greens; Sesame seeds; Marinated tuna

Try this homemade Wasabi Marinated Tuna with Field Greens recipe the whole family will love. Made with tuna, soy sauce, wasabi and ground ginger. Easy s…

This Wasabi Marinated Tuna with Field Greens relies on simple, everyday ingredients such as sushi grade tuna, soy sauce, wasabi and ground ginger. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wasabi Marinated Tuna with Field Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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