How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soup Dip?

You need 4 ingredients. The key ingredients include: 1 can frozen condensed cream of shrimp soup, 1 (3 oz.) pkg. cream cheese, 1 tsp. lemon juice, 3/4 tsp. garlic powder.

Is Shrimp Soup Dip suitable as seafood?

Yes, Shrimp Soup Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soup Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Soup Dip Recipe

Name: Shrimp Soup Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can frozen condensed cream of shrimp soup; 1 (3 oz.) pkg. cream cheese; 1 tsp. lemon juice; 3/4 tsp. garlic powder

Shrimp Soup Dip – a delicious recipe with shrimp soup, cream cheese, lemon juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can frozen condensed cream of shrimp soup
1 (3 oz.) pkg. cream cheese
1 tsp. lemon juice
3/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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Shrimp Soup Dip

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