How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Tuna Cakes With Mixed Greens Salad?

You need 10 ingredients. The key ingredients include: 1 3/4 pounds potatoes peeled, cut into chunks, 7 ounces tuna in oil drained, flaked, 1 tablespoon chopped parsley finely, 1 large egg lightly beaten, and more.

Is Crispy Tuna Cakes With Mixed Greens Salad suitable as seafood?

Yes, Crispy Tuna Cakes With Mixed Greens Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Tuna Cakes With Mixed Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Tuna Cakes With Mixed Greens Salad Recipe

Name: Crispy Tuna Cakes With Mixed Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes peeled, cut into chunks; 7 ounces tuna in oil drained, flaked; 1 tablespoon chopped parsley finely; 1 large egg lightly beaten; 1 onion small, finely chopped; vegetable oil for deep-fry; 6 ounces mixed salad greens; 2 tablespoons extra-virgin olive oil; 3 teaspoons balsamic vinegar; lemon wedges to serve

Crispy Tuna Cakes With Mixed Greens Salad

Eats Now Editorial Team · 324 kcal · Seafood

Crispy Tuna Cakes With Mixed Greens Salad – a delicious recipe with potatoes, oil, parsley finely, egg, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Tuna Cakes With Mixed Greens Salad

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