How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Tuna Cakes With Mixed Greens Salad?

You need 10 ingredients. The key ingredients include: 1 3/4 pounds potatoes peeled, cut into chunks, 7 ounces tuna in oil drained, flaked, 1 tablespoon chopped parsley finely, 1 large egg lightly beaten, and more.

Is Crispy Tuna Cakes With Mixed Greens Salad suitable as seafood?

Yes, Crispy Tuna Cakes With Mixed Greens Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Tuna Cakes With Mixed Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Tuna Cakes With Mixed Greens Salad Recipe

Name: Crispy Tuna Cakes With Mixed Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes peeled, cut into chunks; 7 ounces tuna in oil drained, flaked; 1 tablespoon chopped parsley finely; 1 large egg lightly beaten; 1 onion small, finely chopped; vegetable oil for deep-fry; 6 ounces mixed salad greens; 2 tablespoons extra-virgin olive oil; 3 teaspoons balsamic vinegar; lemon wedges to serve

Bake this irresistible Crispy Tuna Cakes With Mixed Greens Salad at home. Made with potatoes, oil, parsley finely and egg. Easy step-by-step instruction…

This Crispy Tuna Cakes With Mixed Greens Salad relies on simple, everyday ingredients such as tuna in oil drained, flaked, chopped parsley finely, large egg lightly beaten and onion small, finely chopped. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Tuna Cakes With Mixed Greens Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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