Ackee And Saltfish — Seafood recipe

Ackee And Saltfish

Eats Now Editorial Team  · 10 kcal  · Seafood

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Try this homemade Ackee And Saltfish recipe the whole family will love. Made with onion, black pepper and ackee. Easy step-by-step instructions included.

This Ackee And Saltfish relies on simple, everyday ingredients such as cod fish salted, onion chopped, black pepper to taste and ackee. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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