How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage?

You need 5 ingredients. The key ingredients include: 3 3/4 lb. ground meat, 1 1/2 lb. fat, 3 1/2 tsp. salt, 1 tsp. black pepper, and more.

Is Sausage suitable as meat & poultry?

Yes, Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Recipe – Eats Now

Name: Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 3/4 lb. ground meat; 1 1/2 lb. fat; 3 1/2 tsp. salt; 1 tsp. black pepper; 2 Tbsp. sage

Sausage – a delicious recipe with ground meat, fat, salt, black pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 3/4 lb. ground meat
1 1/2 lb. fat
3 1/2 tsp. salt
1 tsp. black pepper
2 Tbsp. sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage

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