Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas; 1 large can Las Palmas sauce; 1 1/4 lb. hamburger; 1 large onion, chopped; 1 1/2 lb. Longhorn cheese; 1 tsp. cumin; 1 tsp. oregano; 1 can olives; salt to taste; pepper to taste; 2 Tbsp. flour; 1/4 c. oil; 1/2 tsp. cumin; 1/2 tsp. oregano

Servings: persons

1 doz. corn tortillas
1 large can Las Palmas sauce
1 1/4 lb. hamburger
1 large onion, chopped
1 1/2 lb. Longhorn cheese
1 tsp. cumin
1 tsp. oregano
1 can olives
salt to taste
pepper to taste
2 Tbsp. flour
1/4 c. oil
1/2 tsp. cumin
1/2 tsp. oregano

1
Fry together meat, onion, cumin, oregano, salt and pepper; drain grease.
2
Grate cheese.
3
Brown flour in oil and add 1/2 teaspoon of cumin and oregano.
4
Add to meat mixture.
5
Fry tortillas; dip in Las Palmas sauce.
6
Fill with meat filling; add 1 olive and some cheese.
7
Roll up and put in a 9 x 13-inch pan. Pour Las Palmas over top.
8
Add any leftover olives and sprinkle with rest of cheese.
9
Bake at 350u00b0 until hot and cheese is melted.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 doz. corn tortillas, 1 large can Las Palmas sauce, 1 1/4 lb. hamburger, 1 large onion, chopped, and more.

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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