Wasabi & Guinness Mustard Recipe

Name: Wasabi & Guinness Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Guinness extra stout beer; 1 1/2 cups brown mustard seeds; 3/4 cup red wine vinegar; 1 tablespoon Koser salt; 1 teaspoon black pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; Wasabit paste to taste (start with 1 tsp); 1 teaspoon sugar

Servings: persons

12 ounces Guinness extra stout beer
1 1/2 cups brown mustard seeds
3/4 cup red wine vinegar
1 tablespoon Koser salt
1 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
Wasabit paste to taste (start with 1 tsp)
1 teaspoon sugar

1
["Combine ingredients in a large nonreactive mixing bowl. Cover your bowl with plastic wrap and let sit at room temperature for 1-2 days so that the mustard seeds soften and the flavors meld. Stir your mixture around a few times a day.", "Transfer the mixture to the bowl of a food processor and process AND PROCESS until the seeds are coarsely ground and the mixture thickens, about 3 minutes. Add in anywhere from 1/2 tsp of Wasabi to a couple tablespoonsful depending on your heat preference. Add in 1 TBS sugar after you process it and pulse a few times to incorporate it. Transfer to mason jars.", "left my mustard seeds whole as I enjoy the coarse texture, if you are looking for a smoother mustard you can use a mortar and pestle to break up some of the seeds or throw some seeds in your spice grinder or mill to change it up.
2
This can be refrigerated for up to 6 months. The flavor of the mustard will mellow a bit as the condiment ages. This makes a great gift"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces Guinness extra stout beer, 1 1/2 cups brown mustard seeds, 3/4 cup red wine vinegar, 1 tablespoon Koser salt, and more.

Yes, Wasabi & Guinness Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi & Guinness Mustard

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