How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn Balls?

You need 6 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 can (8-1/4 ounces) cream-style corn, 3/4 cup crushed saltines (about 22 crackers), 1/2 teaspoon sugar, and more.

Is Fried Corn Balls suitable as general?

Yes, Fried Corn Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Corn Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Balls Recipe

Name: Fried Corn Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 can (8-1/4 ounces) cream-style corn; 3/4 cup crushed saltines (about 22 crackers); 1/2 teaspoon sugar; 1/2 teaspoon baking powder; Oil for deep-fat frying

Fried Corn Balls – a delicious recipe with egg, cream-style corn, saltines, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, lightly beaten
1 can (8-1/4 ounces) cream-style corn
3/4 cup crushed saltines (about 22 crackers)
1/2 teaspoon sugar
1/2 teaspoon baking powder
Oil for deep-fat frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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