How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 1/2 cup Italian-style dried bread crumbs, 1/2 cup freshly grated Pecorino Romano cheese, 2 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon chopped fresh mint, and more.

Is Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Italian-style dried bread crumbs; 1/2 cup freshly grated Pecorino Romano cheese; 2 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh mint; 2 garlic cloves, minced; About 3 tablespoons olive oil; 28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Try this homemade Stuffed Mushrooms recipe the whole family will love. Made with Italian-style dried, freshly grated Pecorino Romano cheese, parsley and…

This Stuffed Mushrooms relies on simple, everyday ingredients such as chopped fresh mint and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup Italian-style dried bread crumbs
1/2 cup freshly grated Pecorino Romano cheese
2 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh mint
2 garlic cloves, minced
About 3 tablespoons olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

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