Stuffed Mushrooms

1. 1

   Preheat the Oven to 400 degrees F. In a medium bowl, stir the bread crumbs, Romano cheese, parsley, mint, and garlic to blend.

2. 2

   Lightly coat a large, heavy baking sheet with 2 teaspoons of the oil.

3. 3

   Arrange the mushroom caps on the baking sheet, cavity side up, and spoon the filling into the mushroom cavities.

4. 4

   Drizzle 1/4 teaspoon of oil over the filling in each mushroom.

5. 5

   Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.

6. 6

   Arrange the stuffed mushrooms on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.