Easiest, Best Cheese Ball

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   ["Let cheeses come to room temperature.", "In a large bowl, mix the cheeses.", "As you are mixing, gradually sprinkle a bit of the dressing mix over the cheese and mix in.", "Continue to sprinkle slowly, adding until the entire package is used.", "(At this point you can refrigerate for about 30 minutes if necessary to""firm up"" before rolling into ball).", "Roll the mixture into one large or two small cheese balls.", "Roll in the chopped pecans.", "Serve with wheat thins or your preferred cracker."]

* Per serving · 4 servings · Values may vary.

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