Wasabi Ginger Soy Pulled Pork Ribs

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   Preheat your oven to 275 degrees F.

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   Place the ribs in an even layer in a Dutch oven or other covered oven-safe vessel.

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   Add the ginger, garlic, soy sauce, mirin, rice wine vinegar, and 1/4 cup of the wasabi ginger sauce, then toss until the ribs are coasted.

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   Add the mushrooms (or leave them out if mushrooms arent your thing).

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   Cover and cook in your preheated oven for 4-5 hours, or until the pork is tender and falling off the bone.

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    Transfer the mushrooms and pork to a bowl, leaving the bones behind, and shred the pork with a fork.

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    Toss it with the remaining wasabi ginger sauce, and serve.

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    [Serving suggestions: over a bed of wilted spinach or steamed bok choy, in lettuce cups, beside an Asian slaw, in soft tortillas topped with cabbage, as a slider, or whatever tickles your fancy!]

* Per serving · 4 servings · Values may vary.

No additional tips available.