Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onion; 1 Green pepper; 3 habenero peppers; 2 garlic cloves; 2 1/2 tsp black pepper; 2 1/2 tsp salt; 1 1/2 can tomato paste; 3 lime juice; 5 tbsp Peanut butter; 1 tbsp onion powder; 1 tsp cayane pepper; 4 lb beef cubed to 1 inch ( best ribeye ); 20 stick bamboo skewers; 1 1/2 salt to taste

Servings: persons

2 onion
1 Green pepper
3 habenero peppers
2 garlic cloves
2 1/2 tsp black pepper
2 1/2 tsp salt
1 1/2 can tomato paste
3 lime juice
5 tbsp Peanut butter
1 tbsp onion powder
1 tsp cayane pepper
4 lb beef cubed to 1 inch ( best ribeye )
20 stick bamboo skewers
1 1/2 salt to taste

1
Combine in a blender 1 onion, 1/4 green pepper, 3 habenero peppers, peanut butter, juice from 2 limes, 1 salt, 1 pepper, tomato paste, garlic cloves
2
Marinate beef in juice of 1 lime for 2 hours
3
Combine blended peanut sauce with meet after pouring off lime juice, allow to marinate for one hour
4
Cut green pepper and onion into 1 inch squares
5
Soak bamboo skewers to prevent burning during grilling
6
Combine meat, onion and green pepper in kabob configuration
7
Grill over flame cook till medium well and enjoy

1422

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onion, 1 Green pepper, 3 habenero peppers, 2 garlic cloves, and more.

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef

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