How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi-Ginger Deviled Eggs?

You need 8 ingredients. The key ingredients include: 1 dozen eggs, 1/4 cup canola mayonnaise, 2 tablespoons chopped cilantro, 4 teaspoons grated peeled fresh ginger, and more.

Is Wasabi-Ginger Deviled Eggs suitable as snacks & appetizers?

Yes, Wasabi-Ginger Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wasabi-Ginger Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi-Ginger Deviled Eggs Recipe

Name: Wasabi-Ginger Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen eggs; 1/4 cup canola mayonnaise; 2 tablespoons chopped cilantro; 4 teaspoons grated peeled fresh ginger; 4 teaspoons wasabi paste; 4 teaspoons lime juice; 1/4 sheet nori, cut into slivers; 1/8 teaspoon coarsely ground Korean chile (gochugaru) or black sesame seeds

Wasabi-Ginger Deviled Eggs – a delicious recipe with eggs, canola mayonnaise, cilantro, fresh ginger, wasabi paste, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen eggs
1/4 cup canola mayonnaise
2 tablespoons chopped cilantro
4 teaspoons grated peeled fresh ginger
4 teaspoons wasabi paste
4 teaspoons lime juice
1/4 sheet nori, cut into slivers
1/8 teaspoon coarsely ground Korean chile (gochugaru) or black sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wasabi-Ginger Deviled Eggs

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