Wasabi-Ginger Crusted Scallops With Recipe

Name: Wasabi-Ginger Crusted Scallops With
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pineapple-Mango Salsa; 1 cup pineapple, fresh diced; 1 cup mango, fresh diced; 1/3 cup cilantro, fresh chopped; 3/4 cup red onion, finely diced; 3 tablespoons lime juice, fresh squeezed; 1 tablespoon orange juice, fresh squeezed; 1 teaspoon salt; 1/2 teaspoon black pepper; Wasabi Crusted Scallops; 12 large sea scallops; 1 teaspoon ginger, fresh minced; 1 tablespoon wasabi paste; 1 garlic clove, fresh minced; 1 teaspoon olive oil; 1/8 teaspoon salt; 1 cup short-grain rice, cooked and seasoned; 2 tablespoons sesame oil

Servings: persons

Pineapple-Mango Salsa
1 cup pineapple, fresh diced
1 cup mango, fresh diced
1/3 cup cilantro, fresh chopped
3/4 cup red onion, finely diced
3 tablespoons lime juice, fresh squeezed
1 tablespoon orange juice, fresh squeezed
1 teaspoon salt
1/2 teaspoon black pepper
Wasabi Crusted Scallops
12 large sea scallops
1 teaspoon ginger, fresh minced
1 tablespoon wasabi paste
1 garlic clove, fresh minced
1 teaspoon olive oil
1/8 teaspoon salt
1 cup short-grain rice, cooked and seasoned
2 tablespoons sesame oil

1
Stir together all of the salsa ingredients in a large bowl.
2
Place 1/4 cup rice in center of 4 plates using a custard cup or any other method of shaping the rice mold.
3
Place 1/4 of the salsa mixture around the rice on each plate.
4
Mix together ginger, wasabi paste, garlic, olive oil, and salt in another bowl.
5
Heat a large saute pan to medium-high heat with some olive oil.
6
Dip each flat end of each scallop in the wasabi-ginger mixture and place in the hot saute pan. Sear the scallops for 2 minutes on the first side without moving. Flip over and finish the cooking process for another 1-2 minutes.
7
Place 3 scallops on each plate. Drizzle each scallop with a tiny bit of sesame oil to garnish. I also like to garnish with a few sprigs of cilantro in the middle of the rice.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pineapple-Mango Salsa, 1 cup pineapple, fresh diced, 1 cup mango, fresh diced, 1/3 cup cilantro, fresh chopped, and more.

Yes, Wasabi-Ginger Crusted Scallops With falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi-Ginger Crusted Scallops With

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