How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Sandwiches With "sesame Seed" Crust?

You need 11 ingredients. The key ingredients include: 1 loaf sandwich bread (the flavor you wish), 1 (14 ounce) can tuna, 1 cucumber, seeds removed and cut in cubes, 3 tablespoons green onions, and more.

Is Tuna Sandwiches With "sesame Seed" Crust suitable as seafood?

Yes, Tuna Sandwiches With "sesame Seed" Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Sandwiches With "sesame Seed" Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Sandwiches With "sesame Seed" Crust Recipe

Name: Tuna Sandwiches With "sesame Seed" Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sandwich bread (the flavor you wish); 1 (14 ounce) can tuna; 1 cucumber, seeds removed and cut in cubes; 3 tablespoons green onions; 2 tablespoons mustard; 1 tablespoon capers, minced; 1 tablespoon cilantro, minced; 50 g black sesame seeds; 50 g regular sesame seeds; 2 lemons, juice of; salt and pepper

Try this homemade Tuna Sandwiches With "sesame Seed" Crust recipe the whole family will love. Made with bread, tuna, cucumber and green onions. Easy ste…

This Tuna Sandwiches With "sesame Seed" Crust relies on simple, everyday ingredients such as (14 ounce) can tuna, green onions, mustard and capers, minced. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Sandwiches With "sesame Seed" Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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