Epicurean Fish Fillet (Flounder/Sole) Recipe

Name: Epicurean Fish Fillet (Flounder/Sole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces fish fillets; salt, to taste; pepper, to taste; ½ cup fresh parsley, chopped; 2 tablespoons butter; 2 tablespoons lemon juice; 12 lb fresh mushrooms, sliced; 2 tablespoons flour; 1 ½ cups heavy cream; 2 tablespoons sherry wine; 1 tablespoon parmesan cheese, grated; 1 tablespoon breadcrumbs; paprika, to your liking

Servings: persons

24 ounces fish fillets
salt, to taste
pepper, to taste
½ cup fresh parsley, chopped
2 tablespoons butter
2 tablespoons lemon juice
12 lb fresh mushrooms, sliced
2 tablespoons flour
1 ½ cups heavy cream
2 tablespoons sherry wine
1 tablespoon parmesan cheese, grated
1 tablespoon breadcrumbs
paprika, to your liking

1
Preheat oven to 475 degrees F.
2
Sprinkle fish lightly with salt and pepper.
3
Arrange in a baking dish and sprinkle with parsley.
4
Melt butter in a saucepan and add lemon juice and mushrooms and saute 10-12 minutes over low heat, stirring occasionally.
5
Blend in flour and gradually add in the cream, stirring constantly; simmer until sauce thickens, about 10 minutes.
6
Add sherry and season with salt and pepper to taste.
7
Pour mushroom sauce over fish fillets.
8
In a small bowl, combine cheese, bread crumbs and paprika.
9
Top the fish with with the crumb mixture.
10
Bake until fish is white and flakey and top is browned, about 10 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces fish fillets, salt, to taste, pepper, to taste, ½ cup fresh parsley, chopped, and more.

Yes, Epicurean Fish Fillet (Flounder/Sole) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Epicurean Fish Fillet (Flounder/Sole)

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