How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Shrimp Salad With Miso Dressing?

You need 12 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 2 tablespoons honey, 2 tablespoons white miso paste, 1 tablespoon soy sauce, and more.

Is Spinach Shrimp Salad With Miso Dressing suitable as seafood?

Yes, Spinach Shrimp Salad With Miso Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Shrimp Salad With Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Shrimp Salad With Miso Dressing Recipe

Name: Spinach Shrimp Salad With Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons honey; 2 tablespoons white miso paste; 1 tablespoon soy sauce; 1 1/2 teaspoons white sugar; salt and ground black pepper to taste; 1/2 cup canola oil; 1 teaspoon sesame oil; 1/2 cup chopped green onions (scallions); 3 cups fresh spinach; 1 (16 ounce) package cooked shrimp; 1 tablespoon sesame seeds

Fresh, crisp and full of flavor — this Spinach Shrimp Salad With Miso Dressing is a must-try. Made with rice wine vinegar, honey, white miso and soy sau…

This Spinach Shrimp Salad With Miso Dressing relies on simple, everyday ingredients such as rice wine vinegar, honey, white miso paste and soy sauce. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Shrimp Salad With Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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