How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Stuffed With Shrimp Salad?

You need 11 ingredients. The key ingredients include: 5 c. water, 1 1/2 lb. unpeeled medium shrimp, uncooked, 1/4 c. lime or lemon juice, 1/2 c. chopped celery, and more.

Is Avocado Stuffed With Shrimp Salad suitable as seafood?

Yes, Avocado Stuffed With Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Stuffed With Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Stuffed With Shrimp Salad Recipe

Name: Avocado Stuffed With Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 1 1/2 lb. unpeeled medium shrimp, uncooked; 1/4 c. lime or lemon juice; 1/2 c. chopped celery; 1/2 c. chopped cucumber; 1/2 c. mayonnaise; 2 tsp. dried whole dill weed; 1/2 tsp. salt; 1/4 tsp. coarsely ground black pepper; 3 lrg ripe avocados; Lettuce leaves

Fresh, crisp and full of flavor — this Avocado Stuffed With Shrimp Salad is a must-try. Made with water, shrimp, lime and celery. Easy step-by-step inst…

This Avocado Stuffed With Shrimp Salad relies on simple, everyday ingredients such as water, lime or lemon juice, chopped celery and chopped cucumber. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado Stuffed With Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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