Shrimp Scampi From The Wool Growers Basque Restaura

Name: Shrimp Scampi From The Wool Growers Basque Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 -36 medium shrimp, shelled and deveined; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup flour; 1 cup dry white wine; 1 1/2 cups kerry irish gold sweet butter; 1/4 cup lemon juice; 1/4 cup heavy cream; 2 tablespoons chopped parsley

Servings: persons

1
Saute raw, shelled, deveined shrimps in olive oil until the shrimps turn pink ~ just a minute or two! Don't overcook these.
2
Remove shrimp.
3
Warm wine over medium heat ~ but do not boil. Lower flame to low heat and add shrimp and cook for 1 minute.
4
Add 1-1/2 cups butter and melt.
5
Add 1/4 cup lemon juice.
6
Add 1/4 cup heavy cream and cook until the sauce thickens ~ again, just a minute or 2.
7
Sprinkle with 2 T chopped parsley and serve over rice or pasta or just by itself.
8
Note: minced garlic TO TASTE can be added to this at any stage ~ from sauteing the raw shrimp through the last step of adding the heavy cream.

1505

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 -36 medium shrimp, shelled and deveined, 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Shrimp Scampi From The Wool Growers Basque Restaurant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Scampi From The Wool Growers Basque Restaurant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions