Broiled Salmon With Garlic Sauce Recipe

Name: Broiled Salmon With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, soft; 2 garlic cloves, minced; 3 tablespoons flour; 1/2 cup evaporated skim milk, skim; 1 tablespoon cooking sherry; 1/4 - 1/2 cup skim milk; 1/2 teaspoon lemon juice, fresh; 4 salmon steaks, 1 inch thick; salt and black pepper; 1 tablespoon butter, in small pieces

Servings: persons

2 tablespoons butter, soft
2 garlic cloves, minced
3 tablespoons flour
1/2 cup evaporated skim milk, skim
1 tablespoon cooking sherry
1/4 - 1/2 cup skim milk
1/2 teaspoon lemon juice, fresh
4 salmon steaks, 1 inch thick
salt and black pepper
1 tablespoon butter, in small pieces

1
Preheat broiler.
2
Melt 2 tablespoons butter in a small saucepan over medium heat and saute garlic for 1-2 minutes.
3
Remove from heat and add flour, mixing well with a whisk. Return to medium heat and cook for 1-2 minutes, stirring often.
4
Add evaporated milk, a little at a time, continuing to whisk sauce as it thickens.
5
Add sherry and allow sauce to simmer. Stir in 1/4 cup lowfat milk or more, if needed, to thin sauce to a creamy consistency (should lightly coat a spoon).
6
Add lemon juice and blend well; set aside.
7
Place fish in a small broiling pan that has been sprayed with a non-stick cooking spray. Season lightly with pepper.
8
Dot each piece with butter and broil for 4-5 minutes per side. Salmon is cooked when fish is no longer translucent. Do not overcook.
9
Serve immediately with reserved sauce.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, soft, 2 garlic cloves, minced, 3 tablespoons flour, 1/2 cup evaporated skim milk, skim, and more.

Yes, Broiled Salmon With Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Garlic Sauce

How did you like this recipe?

Frequently Asked Questions