Warren'S Rabbit Stew

1. 1

   Cut up rabbit and soak in salt water for about 1/2 hour. Drain off water and pat dry.

2. 2

   Season with salt and pepper; dredge in flour.

3. 3

   Heat shortening in frying pan and brown rabbit well. Add 1 cup water. Cover and simmer about 1 hour or until tender. Make a thickener using 1 tablespoon flour in 1/2 cup water and stir until smooth.

4. 4

   Pour around rabbit.

5. 5

   Stir until thickened. Cook a little longer and serve with hot biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.