Curried Wild Rice Soup Recipe

Name: Curried Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice; 1/4 cup butter; 1 onion, chopped; 2 1/2 cups sliced fresh mushrooms; 1/2 cup chopped celery; 1/2 cup all-purpose flour; 6 cups vegetable broth; 2 cups half-and-half; 2/3 cup dry sherry; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon curry powder; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1/2 teaspoon dried chervil; 1 tablespoon chopped fresh parsley, for garnish

Servings: persons

1 cup uncooked wild rice
1/4 cup butter
1 onion, chopped
2 1/2 cups sliced fresh mushrooms
1/2 cup chopped celery
1/2 cup all-purpose flour
6 cups vegetable broth
2 cups half-and-half
2/3 cup dry sherry
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon curry powder
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried chervil
1 tablespoon chopped fresh parsley, for garnish

1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer until tender, about 40 minutes.
2
Heat butter in a large saucepan over medium heat. Saute onion until golden brown; add mushrooms and celery. Cook 2 minutes, stirring constantly.
3
Reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly. Gradually add broth; increase heat to medium-high and bring to a boil. Boil, stirring, for 1 minute.
4
Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Simmer until heated through. Serve hot and garnish with parsley.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup uncooked wild rice, 1/4 cup butter, 1 onion, chopped, 2 1/2 cups sliced fresh mushrooms, and more.

Yes, Curried Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Wild Rice Soup

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