How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chili?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 cloves garlic, minced, or more to taste, 2 pounds lean ground beef, and more.

Is Homemade Chili suitable as soups & stews?

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chili Recipe

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced, or more to taste; 2 pounds lean ground beef; 2 (16 ounce) cans kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato puree; 1 cup water; 1 (4 ounce) can chopped green chile peppers; 2 tablespoons mild chili powder; 2 teaspoons salt; 2 teaspoons ground cumin; 1 teaspoon ground black pepper

Warm up with this hearty Homemade Chili recipe. Made with olive oil, onion, garlic and lean ground beef. Easy step-by-step instructions included.

This Homemade Chili relies on simple, everyday ingredients such as olive oil, large onion, chopped, lean ground beef and (15 ounce) can tomato puree. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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