Christmas Eve Salad Recipe

Name: Christmas Eve Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces pineapple chunks canned; 2 large oranges; 2 medium bananas; 1 large apples; 3 medium beets cooked, peeled, sliced; 1 each jicama peeled, sliced; 1 stick sugar cane peeled, chopped; 1 x lettuce; 1/2 cup peanuts; 1 x pomegranate seeds; 1 x mayonnaise; 1 x milk

Servings: persons

20 ounces pineapple chunks canned
2 large oranges
2 medium bananas
1 large apples
3 medium beets cooked, peeled, sliced
1 each jicama peeled, sliced
1 stick sugar cane peeled, chopped
1 x lettuce
1/2 cup peanuts
1 x pomegranate seeds
1 x mayonnaise
1 x milk

1
Peel oranges, section over a bowl to catch juice.
2
Peel and slice bananas.
3
Core and slice apple.
4
Toss apple and banana with orange sections and orange juice.
5
Drain fruits, arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.
6
Sprinkle with peanuts and pomegranante seeds.
7
Thin mayonnaise or salad dressing with a little milk to make drizzling consistency.
8
Pass with salad.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces pineapple chunks canned, 2 large oranges, 2 medium bananas, 1 large apples, and more.

Yes, Christmas Eve Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Eve Salad

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