How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Whole Sea Bass with Nicoise Tapenade suitable as salads?

Yes, Whole Sea Bass with Nicoise Tapenade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Whole Sea Bass with Nicoise Tapenade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Sea Bass with Nicoise Tapenade Recipe

Name: Whole Sea Bass with Nicoise Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole sea bass (2 to 2 1/2 pound) cleaned and scaled; 1 tablespoon olive oil; 1/2 cup Herbs de Provence, recipe follows; 1 cup pitted Nicoise olives; 1 tablespoon minced garlic; 1 tablespoon capers; 3 anchovy fillets; Juice of one lemon; 1/4 cup extra-virgin olive oil; 1 teaspoon chopped fresh thyme; 1 tablespoon chopped parsley; Fresh rosemary sprigs; Essence, recipe follows; 2 tablespoons dried savory; 2 tablespoons dried rosemary; 2 tablespoons dried thyme; 2 tablespoons dried oregano; 2 tablespoons dried basil; 2 tablespoons dried marjoram; 2 tablespoons dried fennel seed; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

1 whole sea bass (2 to 2 1/2 pound) cleaned and scaled

1 tablespoon olive oil

1/2 cup Herbs de Provence, recipe follows

1 cup pitted Nicoise olives

1 tablespoon minced garlic

1 tablespoon capers

3 anchovy fillets

Juice of one lemon

1/4 cup extra-virgin olive oil

1 teaspoon chopped fresh thyme

1 tablespoon chopped parsley

Fresh rosemary sprigs

Essence, recipe follows

2 tablespoons dried savory

2 tablespoons dried rosemary

2 tablespoons dried thyme

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried fennel seed

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

Whole Sea Bass with Nicoise Tapenade

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