Warming Vegetable and Sausage Pot-Au-Feu Recipe

Name: Warming Vegetable and Sausage Pot-Au-Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 8 Wiener sausages or any other sausages for boiling; 1 Water; 1 to 2 Consomme cube; 1 pinch Garlic powder; 1 pinch Coarsely ground black pepper; 1 Salt; 3 to 4 Peppercorns (optional); 1 leaf Bay leaves (optional); 1 Mustard; 2 Potatoes; 2/3 Carrots; 1 Onion; 1/4 Cabbage; 4 to 6 Mushrooms; 1 Tomato

Servings: persons

4 to 8 Wiener sausages or any other sausages for boiling
1 Water
1 to 2 Consomme cube
1 pinch Garlic powder
1 pinch Coarsely ground black pepper
1 Salt
3 to 4 Peppercorns (optional)
1 leaf Bay leaves (optional)
1 Mustard
2 Potatoes
2/3 Carrots
1 Onion
1/4 Cabbage
4 to 6 Mushrooms
1 Tomato

1
["Heat some water and soup stock cubes in a pot.", "If the sausages are long, cut into bite-sized pieces.", "Chop the vegetables in slightly large pieces.", "(It's better to chop the cabbage into wedges as seen above.)", "When the pot is simmering, add vegetables starting from ones that are harder to cook.", "Add the ingredients and simmer until the vegetables become soft.", "Add the sausages and vegetables that are easier to cook (cabbage and tomato).", "Simmer briefly and it's done.", "Serve with mustard.", "Also try my ""Salt Pot-Au-Few with Lots of Vegetables and Chicken"".", "Also enjoy the pleasantly tart taste of the tomatoes in my ""Tomato Pot-Au-Few for Spring and Summer""."]

1051

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 to 8 Wiener sausages or any other sausages for boiling, 1 Water, 1 to 2 Consomme cube, 1 pinch Garlic powder, and more.

Yes, Warming Vegetable and Sausage Pot-Au-Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warming Vegetable and Sausage Pot-Au-Feu

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