Turkey Cheese Pockets

1. 1

   Preheat oven to 375F.

2. 2

   Mix cream cheese product, Miracle Whip and mustard in medium bowl until well blended.

3. 3

   Add turkey and cheese; mix well.

4. 4

   Press or roll out each biscuit to 3-1/2-inch circle.

5. 5

   Spoon heaping teaspoonful of the cream cheese mixture onto centre of each biscuit; fold biscuit in half.

6. 6

   Press edges of dough firmly together to seal.

7. 7

   Place on ungreased baking sheet.

8. 8

   Bake 10 to 12 min.

9. 9

   or until lightly browned.

10. 10

    Serve warm.

No additional tips available.