How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dressing?

You need 8 ingredients. The key ingredients include: 2 6 oz package cornbread prepared according to package directions (finely crumbled), 1/4 cup white onion (finely chopped), 1 tsp celery salt (I hate to buy a bundle of celery for just half of a stalk), 2 tsp ground sage, and more.

Is Turkey Dressing suitable as meat & poultry?

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing Recipe

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 6 oz package cornbread prepared according to package directions (finely crumbled); 1/4 cup white onion (finely chopped); 1 tsp celery salt (I hate to buy a bundle of celery for just half of a stalk); 2 tsp ground sage; 1 tsp black pepper; 3 cup chicken broth; 1 egg (beaten); 1 cup turkey (shredded)

Turkey Dressing – a delicious recipe with directions, white onion, celery salt, ground sage, black pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 6 oz package cornbread prepared according to package directions (finely crumbled)
1/4 cup white onion (finely chopped)
1 tsp celery salt (I hate to buy a bundle of celery for just half of a stalk)
2 tsp ground sage
1 tsp black pepper
3 cup chicken broth
1 egg (beaten)
1 cup turkey (shredded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Dressing

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