Warming Porridge With Poached Pears And Cacao Nibs

1. 1

   Peel the pear and place it in a pot of water with 2 tbsp of maple syrup, and 1/2 tsp of cinnamon. Split the vanilla pod in half and scrape out the seeds, add the seeds and pod to the pan and bring to the boil, reduce to a simmer for 10 minutes until tender.

2. 2

   Heat the oats and almond milk with 1/2 tsp of cinnamon and a pinch of salt on the hob for 3-4 minutes until the oats are plump and have soaked in the liquid.

3. 3

   Plate the oats with the pear halved on top. Sprinkle over the cacao nibs and freeze dried strawberries and finish with a spoonful of almond butter and a splash of maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.