Feta Cheese Filled Pepper Boats With Lemon Potatoes Recipe

Name: Feta Cheese Filled Pepper Boats With Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 big potatoes; 2 tablespoons olive oil; 2 garlic cloves; 1 lemon; 4 teaspoons paprika; 1 sprig fresh rosemary; 1 teaspoon fresh ground pepper; 1 teaspoon salt; 3 red peppers, pointed; 3 12 ounces feta cheese; 1 garlic clove; 2 ounces spinach leaves; 1 pinch salt; 1 pinch pepper

Servings: persons

3 big potatoes
2 tablespoons olive oil
2 garlic cloves
1 lemon
4 teaspoons paprika
1 sprig fresh rosemary
1 teaspoon fresh ground pepper
1 teaspoon salt
3 red peppers, pointed
3 12 ounces feta cheese
1 garlic clove
2 ounces spinach leaves
1 pinch salt
1 pinch pepper

1
pre-heat the oven to 350F.
2
scrub potatoes clean and cut them in wedges
3
put them in a big bowl and add olive oil, 2 garlic cloves in slices, paprika, rosemary (cut in smaller pieces), salt and pepper, the zest of the lemon and half of its juice.
4
mix everything together and put it on a lined backing sheet and into the oven for 15min.
5
in the meantime, halve peppers lengthwise, remove core and seeds, and place them on another lined baking sheet.
6
mix feta, spinach leaves, 1 peeled garlic clove, salt and pepper in a kitchen machine until smooth (if you need more liquid, add a bit of water or milk).
7
spread the cheese filling on the peppers.
8
when the time of the potatoes is up, use a spatula to mix them well
9
put them back in the oven together with the second sheet (sheet with peppers above the sheet with potatoes) and leave for another 15-20min.
10
the dish is finished when the cheese filling begins to brown and the potatoes are soft in the middle and crisp on the outside.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 big potatoes, 2 tablespoons olive oil, 2 garlic cloves, 1 lemon, and more.

Yes, Feta Cheese Filled Pepper Boats With Lemon Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese Filled Pepper Boats With Lemon Potatoes

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