Feta Cheese Filled Pepper Boats With Lemon Potatoes

1. 1

   pre-heat the oven to 350F.

2. 2

   scrub potatoes clean and cut them in wedges

3. 3

   put them in a big bowl and add olive oil, 2 garlic cloves in slices, paprika, rosemary (cut in smaller pieces), salt and pepper, the zest of the lemon and half of its juice.

4. 4

   mix everything together and put it on a lined backing sheet and into the oven for 15min.

5. 5

   in the meantime, halve peppers lengthwise, remove core and seeds, and place them on another lined baking sheet.

6. 6

   mix feta, spinach leaves, 1 peeled garlic clove, salt and pepper in a kitchen machine until smooth (if you need more liquid, add a bit of water or milk).

7. 7

   spread the cheese filling on the peppers.

8. 8

   when the time of the potatoes is up, use a spatula to mix them well

9. 9

   put them back in the oven together with the second sheet (sheet with peppers above the sheet with potatoes) and leave for another 15-20min.

10. 10

    the dish is finished when the cheese filling begins to brown and the potatoes are soft in the middle and crisp on the outside.

* Per serving · 4 servings · Values may vary.