Maple-Cider Baked Beans Recipe

Name: Maple-Cider Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried beans, such as Jacob's cattle, pinto or flageoletpicked over, rinsed and soaked overnight in cold water; 2 quarts vegetable stock or water; 2 tablespoons extra-virgin olive oil; 2 medium onions, thinly sliced; 1 garlic clove, smashed; 1/2 cup canned tomatoes, chopped; 1/3 cup amber maple syrup; 2 tablespoons cider vinegar; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon chopped sage; 1 bay leaf; Salt and freshly ground pepper

Servings: persons

1 pound dried beans, such as Jacob's cattle, pinto or flageoletpicked over, rinsed and soaked overnight in cold water
2 quarts vegetable stock or water
2 tablespoons extra-virgin olive oil
2 medium onions, thinly sliced
1 garlic clove, smashed
1/2 cup canned tomatoes, chopped
1/3 cup amber maple syrup
2 tablespoons cider vinegar
1 tablespoon chopped flat-leaf parsley
1 teaspoon chopped sage
1 bay leaf
Salt and freshly ground pepper

1
Drain and rinse the beans.
2
In a large saucepan, cover the beans with the stock; bring to a boil.
3
Cover and simmer over moderately high heat until the bean skins begin to split, 20 minutes.
4
Preheat the oven to 350.
5
Heat the olive oil in a large enameled cast-iron casserole.
6
Add the onions and garlic, cover and cook over low heat until the onions soften, 5 minutes.
7
Uncover and cook over moderate heat, stirring, until the onions are browned, 4 minutes.
8
Add the tomatoes, maple syrup, vinegar, parsley, sage, bay leaf and 3/4 teaspoon of salt; bring to a boil.
9
Add the beans and their cooking liquid and bring to a boil..
10
Cover and bake for about 4 hours, stirring occasionally, until the beans are very tender and the sauce is thick.
11
Remove the bay leaf, season the beans with salt and pepper and serve.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried beans, such as Jacob's cattle, pinto or flageoletpicked over, rinsed and soaked overnight in cold water, 2 quarts vegetable stock or water, 2 tablespoons extra-virgin olive oil, 2 medium onions, thinly sliced, and more.

Yes, Maple-Cider Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Cider Baked Beans

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