Maple-Cider Baked Beans Recipe

Name: Maple-Cider Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried beans, such as Jacob's cattle, pinto or flageoletpicked over, rinsed and soaked overnight in cold water; 2 quarts vegetable stock or water; 2 tablespoons extra-virgin olive oil; 2 medium onions, thinly sliced; 1 garlic clove, smashed; 1/2 cup canned tomatoes, chopped; 1/3 cup amber maple syrup; 2 tablespoons cider vinegar; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon chopped sage; 1 bay leaf; Salt and freshly ground pepper

Servings: persons

1 pound dried beans, such as Jacob's cattle, pinto or flageoletpicked over, rinsed and soaked overnight in cold water
2 quarts vegetable stock or water
2 tablespoons extra-virgin olive oil
2 medium onions, thinly sliced
1 garlic clove, smashed
1/2 cup canned tomatoes, chopped
1/3 cup amber maple syrup
2 tablespoons cider vinegar
1 tablespoon chopped flat-leaf parsley
1 teaspoon chopped sage
1 bay leaf
Salt and freshly ground pepper

1
Drain and rinse the beans.
2
In a large saucepan, cover the beans with the stock; bring to a boil.
3
Cover and simmer over moderately high heat until the bean skins begin to split, 20 minutes.
4
Preheat the oven to 350.
5
Heat the olive oil in a large enameled cast-iron casserole.
6
Add the onions and garlic, cover and cook over low heat until the onions soften, 5 minutes.
7
Uncover and cook over moderate heat, stirring, until the onions are browned, 4 minutes.
8
Add the tomatoes, maple syrup, vinegar, parsley, sage, bay leaf and 3/4 teaspoon of salt; bring to a boil.
9
Add the beans and their cooking liquid and bring to a boil..
10
Cover and bake for about 4 hours, stirring occasionally, until the beans are very tender and the sauce is thick.
11
Remove the bay leaf, season the beans with salt and pepper and serve.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried beans, such as Jacob's cattle, pinto or flageoletpicked over, rinsed and soaked overnight in cold water, 2 quarts vegetable stock or water, 2 tablespoons extra-virgin olive oil, 2 medium onions, thinly sliced, and more.

Yes, Maple-Cider Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple-Cider Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions